Fish Maw, crab meat, chicken, quail egg, bamboo shoot, shiitake mushrooms, and cilantro.
See those other items from CHEF'S SPECIALS.
Stir-fried Squid with salted egg, onion, scallion, bell pepper, celery and chili paste
Fresh Chinese broccoli leaves to wrap with dried pork floss salad (red onion, ginger, lime, peanuts, chili-lime dressing)
Grilled marinated pork jowl, red onion, cilantro, culantro, and roasted rice with chili-lime dressing