Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with choice of meat.
See those other items from CHEF'S SPECIALS.
Fresh Chinese broccoli leaves to wrap with dried pork floss salad (red onion, ginger, lime, peanuts, chili-lime dressing)
Stir-fried Squid with salted egg, onion, scallion, bell pepper, celery and chili paste
Fluffy omelette with crab meat