Fresh Chinese broccoli leaves to wrap with dried pork floss salad (red onion, ginger, lime, peanuts, chili-lime dressing) .
See those other items from CHEF'S SPECIALS.
Ground pork with Thai southern spicy curry paste, and kaffir lime leaves
Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew)
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with choice of meat